search

JARNO ROSSO COLLINE PESCARESI IGT

€50.02
Tax included
Vinification: fermentation with skins at 30º C, frequent pump-over “délestages”, and maceration for over 40 days in 150 hl vats.
Harvest: manuale in cassetta agli inizi di Ottobre e appassimento in fruttaia per circa 100 giorni
Soil: deep clay soils with a rich texture.
Training system: traditional overhead trellis system “pergola” of the Abruzzo region and vertical trellis system.
Yield per hectare: 8 t/ha.
Alcohol volume: 16% vol.
Exposure: south-east.
Meters above sea level: 340 metres.
Allergens: sulfites
Bottle ageing: over 12 months.
Ageing: 12 months “sur lies” and further 6 months in vats.in oak barrels.

Finish
Quantity

100% secure payments
  Security policy

(edit with the Customer Reassurance module)

  Delivery policy

(edit with the Customer Reassurance module)

Colour: intense ruby red with violet tones.

 

Aroma: concentrated, with notes of faded grape, spices, liquorice and aromas of small forest fruits, with light notes of vanilla, chocolate and faded rose.

 

Taste: very structured to the palate, full bodied and rich, with harmonious and elegant tannins. Long after taste finish, intense and persistent, with notes of preserved fruits and tobacco.

JRbox

Data sheet

Color
Red
Alcohol Content
16

Specific References