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JARNO BIANCO COLLINE PESCARESI IGT

€47.00
Tax included

Variety:Trebbiano D’Abruzzo 70%, Malvasia 20%, Cococciola 10%

.Vinification:fermentation at 18ºC with brief maceration of the skins, and completion of ermentation in wooden barrels of 500 lt capacity.

Harvest:manual, with careful selection of grape bunches in September. Grapes are dehydrated in drying chambers over a 60 day period, at controlled temperature and humidity.

Soil:clay soil having a rich structure at greater depths.

Training system:horizontal (tendone) and vertical (spalliera).

Yield per hectare:9t/ha.Alcohol volume:13.5% vol

.Malolactic fermentation:partial.

Exposure:southeast

.Meters above sea level:340 metres.

Allergens:sulfites

Bottle ageing:more than 6 months.

Ageing:12 months in wooden barrels “sur lies”.
Finish
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Colour: intense straw colour with golden hints.

 

Nose: intensely spicy, with hints of dried grapes, yellow flowers, citrus fruits and light notes of vanilla and tropical fruits.

 

Taste: structured on the palate, smooth and silky, full.

Persistent aftertaste, with intense notes of yellow fruits, citrus fruits, vanilla, spices and tropical fruits.

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Data sheet

Color
White
Alcohol Content
13,5

Specific References