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Jarno Rosè PASSITO COLLINE PESCARESI IGT

€21.00
Tax included

Colour: intense straw yellow, with gold reflex.

 

Aroma: intense notes of dried fruit: apricot, peach, figs. Candied citrus and acacia honey.

 

Taste: warm, full-bodieed, with intense notes of fruit. At the and a pleasant acidity, harmony, persistence.

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Vinification: initial cold maceration in oak barrels.
Harvest: by hand in the second half of september, accurate grape selection. Special drying process before fermentation.
Soil: deep clay soils with rich texture
Training system: horyzontal (tendone) and vertical trellis system
Yield per hectare: 10t/ha.
Alcohol volume: 14,5% vol.
Exposure: south-east.
Meters above sea level: 340 m.
Allergens: solfites
Ageing: "sur lies" for 4-5 months in oak barrels.
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Data sheet

Color
Rosè
Alcohol Content
14

Specific References