Jarno Rosè PASSITO COLLINE PESCARESI IGT

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€21.00

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Colour: intense straw yellow, with gold reflex.

Aroma: intense notes of dried fruit: apricot, peach, figs. Candied citrus and acacia honey.

Taste: warm, full-bodieed, with intense notes of fruit. At the and a pleasant acidity, harmony, persistence.

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Vinification:	initial cold maceration in oak barrels.
Harvest:	by hand in the second half of september, accurate grape selection. Special drying process before fermentation.
Soil:	deep clay soils with rich texture
Training system:	horyzontal (tendone) and vertical trellis system
Yield per hectare:	10t/ha.
Alcohol volume:	14,5% vol.
Exposure:	south-east.
Meters above sea level:	340 m.
Allergens:	solfites
Ageing:	"sur lies" for 4-5 months in oak barrels.

Reference PCPbox