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JARNO BIANCO COLLINE PESCARESI IGT

€38.00
Tax included

Variety:Trebbiano D’Abruzzo 70%, Malvasia 20%, Cococciola 10%

.Vinification:fermentation at 18ºC with brief maceration of the skins, and completion of ermentation in wooden barrels of 500 lt capacity.

Harvest:manual, with careful selection of grape bunches in September. Grapes are dehydrated in drying chambers over a 60 day period, at controlled temperature and humidity.

Soil:clay soil having a rich structure at greater depths.

Training system:horizontal (tendone) and vertical (spalliera).

Yield per hectare:9t/ha.Alcohol volume:13.5% vol

.Malolactic fermentation:partial.

Exposure:southeast

.Meters above sea level:340 metres.

Allergens:sulfites

Bottle ageing:more than 6 months.

Ageing:12 months in wooden barrels “sur lies”.
Finish
Quantity

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Colour: intense straw colour with golden hints.

 

Nose: intensely spicy, with hints of dried grapes, yellow flowers, citrus fruits and light notes of vanilla and tropical fruits.

 

Taste: structured on the palate, smooth and silky, full.

Persistent aftertaste, with intense notes of yellow fruits, citrus fruits, vanilla, spices and tropical fruits.

JBscatola

Data sheet

Color
White
Alcohol Content
13,5

Specific References