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PODERE CASTORANI CERASUOLO D’ABRUZZO DOC SUPERIORE

€27.00
Tax included
Vinification: Cold skin maceration, wild yeast fermentation at low temperature
Harvest: by hand at the beginning of November, accurate grape selection
Soil: deep clay soils rich of underground rocks
Training system: traditional overhead trellis system “pergola” of Abruzzo region
Yield per hectare: 8 t/ha
Alcohol volume: 14% vol
Allergens: sulfites
Ageing: 3 months “sur lies” in concrete tanks
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Tasting notes
Color: light cherry pink, with orange tones.
Aroma: wild marasca cherry, mature pomegranate, cherry.
Taste: Rich bodied, silky and persistent.

CCAscatola

Data sheet

Color
Red
Alcohol Content
16

Specific References