AMORINO ABRUZZO PECORINO DOC SUPERIORE

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€17.00

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Colour: intense straw yellow.

Aroma: intense notes of pear, white flowers and exotic fruits.

Taste: structured to the palate, with intense notes of citrus and exotic fruits, full bodied and rich, with after taste finish of mature fruits.

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Variety:Pecorino 100%Vinification:initial cold maceration (pre-fermentation) for 12 hours, soft pressing, fermentation at low

Variety:	Pecorino 100%
Vinification:	initial cold maceration (pre-fermentation) for 12 hours, soft pressing, fermentation at low temperatures.
Harvest:	by hand in the second half of September, accurate grape selection.
Soil:	deep clay soils with rich texture.
Training system:	vertical trellis system.
Yield per hectare:	10 t/ha.
Alcohol volume:	13,5% vol.
Malolactic fermentation:	partial.
Exposure:	south, south-west.
Meters above sea level:	340 metres.
Allergens:	sulfites
Ageing:	in vats “sur lies” for 4-5 months.

Reference AAPDSscatola